mas germplasm as a superfood with significant agronomic potential.Īpart from widely used crop varieties, phytogenetic resources also include wild-growing plant species which are often neglected or underutilized, especially in biodiversity-rich areas. The pivotal data create for the first time a framework for the sustainable utilization of Greek native C. The collected material is currently maintained under ex situ conservation for long-term monitoring coupled with ongoing pilot cultivation trials. The comparative phytochemical evaluation of the studied Greek genotypes showed significant potential in terms of antioxidant activity (>80% radical scavenging activity in 13 genotypes), but with variable phenolic content (47.58–355.46 mg GAE/100 g), flavonoid content (0.15–0.86 mg CE/100 g), and vitamin C content (1–59 mg AAE/100 g). ![]() Asexual propagation trials revealed high variability in rooting frequencies among Greek genotypes with low (50%) using external indole-3-butyric acid (IBA) hormone application on soft- or hard-wood cuttings. mas populations across different natural habitats in Greece, most of which were DNA fingerprinted for the first time. Successive botanical expeditions resulted in the collection of 18 samples of genotypes from distant C. A multifaceted evaluation was conducted herein including authorized collection-documentation, taxonomic identification, and molecular authentication (DNA barcoding), asexual propagation via cuttings and phytochemical evaluation (multiple antioxidant profiling) of neglected and underutilized Greek native C. mas populations have not yet been investigated or sustainably utilized. However, apart from local consumption directly from wild growing individuals, Greek native C. Modern research has highlighted the value of Cornelian cherries as functional food with exceptional health benefits on account of the fruits’ biochemical profile. ![]() ![]() Wild-growing Cornelian cherries ( Cornus mas L., Cornaceae) are well-known native fruits in Greece since ancient times that are still consumed locally nowadays.
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